Thai Chicken Coconut Soup
3 cn -TO 4 cn Coconut milk --(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass Cilantro (pref. fresh) * Tofu - cubed into smallish pieces Chicken - also cubed...
Ingredients
- 3can -to
- 4can coconut milk
- 1tsp -to
- 3tsp lemon grass
Directions
- 1
3 cn -TO 4 cn Coconut milk --(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass Cilantro (pref
- 2
fresh) * Tofu - cubed into smallish pieces Chicken - also cubed to bite size
- 3
Mushrooms 1 Carrot
- 4
grated Juice from (8?) limes - I can never put in enough Serrano chillies -OR- other hot chili pepper, - preferably fresh, - but powdered wi
- 5
Niels says that's defeating the whole point, but I think it still comes out great) Instructions: ============= Heat the coconut milk in a po
- 6
Add everything else
- 7
As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can retrieve it later
- 8
Cook until the chicken is done and the soup is hot (30 minutes?)