🫙 From the Spice Rack
Texiana Shrimp and Rice
-JUDI M. PHELPS 1 1/2 lb Large shrimp 3 tb Oil; preferably canola or -corn 2 md Onions; chopped 2 Garlic cloves; minced 1 lg Green bell pepper; chopped 1/4 c Roasted green chile;
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tbsp oil; preferably canola or
- 2garlic cloves; minced
- 1large green bell pepper; chopped
- 1/4cup roasted green chile;
- 1tsp ;salt
- 1bay leaf
- 11/2 c rice; uncooked
- 3cup shrimp or seafood stock
Directions
- 1
PHELPS 1 1/2 lb Large shrimp 3 tb Oil
- 2
preferably canola or -corn 2 md Onions
- 3
chopped 2 Garlic cloves
- 4
minced 1 lg Green bell pepper
- 5
chopped 1/4 c Roasted green chile
- 6
preferably Poblano or New -Mexican, fresh or frozen 1 ts Cumin seeds
- 7
toasted and -ground 1 ts Dried oregano
- 8
preferably -Mexican 1 ts White pepper 1 ts ;salt 1 Bay leaf 1 1/2 c Rice