Texas/Two Fingers Chili
2 tablespoons Oil -- vegetable 3 pounds Beef -- coarse grind 2 Garlic cloves 5 tablespoons Red chile,mild -- ground 1 tablespoon Cumin 1 1/2 teaspoons Cayenne pepper 1 tablespoon O...
Ingredients
- 2tablespoonoil -- vegetable
- 3poundbeef -- coarse grind
- 2garlic cloves
- 5tablespoonred chile,mild -- ground
- 1tablespooncumin
- 11/2 teaspoons cayenne pepper
- 1tablespoonoregano,dried -- pref. mexican
- 1tablespoonsalt
Directions
- 1
2 tablespoons Oil -- vegetable 3 pounds Beef -- coarse grind 2 Garlic cloves 5 tablespoons Red chile,mild -- ground 1 tablespoon Cumin 1 1/2
- 2
Mexican 1 tablespoon Salt 2 cups Tequila 6 cups Water 1/2 cup Corn flour(masa harina) 2 tablespoons Chile caribe 1 teaspoon Hot pepper sauce
- 3
Heat the oil in a large heavy pot over medium-high heat
- 4
Add the meat to the pot
- 5
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2
- 6
Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina)
- 7
Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~ 3
- 8
Taste and adjust seasonings