🫙 From the Spice Rack
Texas Chili Con Carne
6 ea Pequin chilies 1 x (small but very hot chilies! 6 ea Ancho chilies (large dried c 2 lb Stewing beef, 1/2" cubes 1 T Olive oil 2 ea Bay leaves 1 T Cumin, ground 2 ea Cloves gar...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6ea pequin chilies
- 1(small but very hot chilies!
- 6ea ancho chilies (large dried c
- 2lbstewing beef, 1/2" cubes
- 1tsp olive oil
- 2ea bay leaves
- 1tsp cumin, ground
- 2ea cloves garlic, peeled
Directions
- 1
6 ea Pequin chilies 1 x (small but very hot chilies! 6 ea Ancho chilies (large dried c 2 lb Stewing beef, 1/2" cubes 1 T Olive oil 2 ea Bay
- 2
Add ilie soaking liquid and brg to a
- 3
ddhe bayeimmer for an hour
- 4
Meanwhile, putien, including the chilies,with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necessary