🫙 From the Spice Rack
Texas Breakfast Tacos
Southwest Guacamole Fresh Tomato Salsa 1 lb Chorizo Sausage, Bulk 1 c Onion, Finely Chopped, 1 Lg 1 md Green Bell Pepper * 1 tb Margarine Or Butter 12 lg Eggs, Beaten 10 Flour Tort...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1cup onion, finely chopped, 1 lg
- 1medium green bell pepper *
- 1tbsp margarine or butter
- 12large eggs, beaten
- 10flour tortillas **
- 6ozcheese, shredded ***
- 2tbsp margarine or butter, melted
Directions
- 1
Southwest Guacamole Fresh Tomato Salsa 1 lb Chorizo Sausage, Bulk 1 c Onion, Finely Chopped, 1 Lg 1 md Green Bell Pepper * 1 tb Margarine Or
- 2
Tortillas should be 7 to 8 inches in diameter
- 3
Use a mixture of shredded Colby and Montery Jack Cheeses
- 4
Prepare Southwest Guacamole and Fresh Tomato Salsa
- 5
Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is
- 6
drain and reserve
- 7
Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly
- 8
Pour eggs into skillet