🫙 From the Spice Rack
Tex-Mex Tortilla Soup
2 Whole large chicken breasts -(about 2 lb.), skinned and -boned 2 c Water 14 1/2 oz Can beef broth 14 1/2 oz Can chicken broth 14 1/2 oz Can tomatoes, cut up 1/2 c Chopped onion
mexicanmaineasy
Ingredients8 items
Ingredients
- 2whole large chicken breasts
- 141/2 oz can beef broth
- 141/2 oz can chicken broth
- 141/2 oz can tomatoes, cut up
- 1/2cup chopped onion
- 1/4cup chopped green pepper
- 83/4 oz can whole kernel
- 1/2tsp ground cumin
Directions
- 1
2 Whole large chicken breasts -(about 2 lb.), skinned and -boned 2 c Water 14 1/2 oz Can beef broth 14 1/2 oz Can chicken broth 14 1/2 oz Ca
- 2
set aside
- 3
In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onoin and green pepper
- 4
Bring to boiling
- 5
Add Chicken
- 6
reduce heat
- 7
Cover and simmer for 10 minutes
- 8
Add corn, chili powder, cumin and pepper