🫙 From the Spice Rack
Spicy Black Eyed Pea Soup
-----ROBBIE SHELTON - XXXJ77A----- 5 Bacon slices -- small pieces 2 tablespoons Jalapenos -- finely chopped 1 Garlic Clove -- minced 1 pinch Black Pepper -- freshly ground 2 Beef B...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons jalapenos -- finely chopped
- 1garlic clove -- minced
- 1pinchblack pepper -- freshly ground
- 2beef bouillon cubes
- 3cups swiss or cheddar chs -- grated
- 1cuponion -- chopped
- 2cups tomatoes -- chopped
- 1pinchsalt
Directions
- 1
ROBBIE SHELTON - XXXJ77A----- 5 Bacon slices -- small pieces 2 tablespoons Jalapenos -- finely chopped 1 Garlic Clove -- minced 1 pinch Blac
- 2
Saute bacon in large saucepan until lightly browned
- 3
Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings
- 4
saute 5 minutes
- 5
Add water and bouillon, dissolving the cubes in the mixture
- 6
Add peas to bouillon mixture
- 7
Add cheese and simmer gently until cheese is melted
- 8
Source: The Black-Eyed Pea restaurant in Houston, Texas.