🫙 From the Spice Rack
Tex-Mex Chicken Roll
1/2 c light mayonnaise 1/3 c chopped cilantro 2 c shredded cooked chicken 1/2 c tomato salsa 4 burrito-size flour tortillas 2 c romaine lettuce -- shredded 2 c diced red bell peppe...
mexicansideeasy
Ingredients8 items
Ingredients
- 1/2cup light mayonnaise
- 1/3cup chopped cilantro
- 2cup shredded cooked chicken
- 1/2cup tomato salsa
- 4burrito-size flour tortillas
- 2cup romaine lettuce -- shredded
- 2cup diced red bell pepper
- 1/2cup chopped red onion
Directions
- 1
1/2 c light mayonnaise 1/3 c chopped cilantro 2 c shredded cooked chicken 1/2 c tomato salsa 4 burrito-size flour tortillas 2 c romaine lett
- 2
Mix chicken with salsa in another small bowl
- 3
Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture
- 4
Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion
- 5
Starting at edge nearest you, tightly roll up tortilla
- 6
Wrap tightly in plastic wrap
- 7
Refrigerate up to 2 days
- 8
Cut each rolled tortilla in 2-3 pieces to serve.