Tex-Mex Chicken 'N' Rice
2 cups converted white rice 1 can diced peeled tomatoes -- 28-oz. 1 can tomato paste -- 6-oz. 3 cups hot water 1 package chicken taco seasoning mix --(1.04-oz.) 4 chicken breast ha...
Ingredients
- 2cupconverted white rice
- 1candiced peeled tomatoes -- 28-oz.
- 1cantomato paste -- 6-oz.
- 3cuphot water
- 1packagechicken taco seasoning mix
- 1candiced green chilies -- 4-oz.
- 3/4teaspoongarlic pepper
- 1. in a 5-quart electric slow cooker, mix together all the in
Directions
- 1
2 cups converted white rice 1 can diced peeled tomatoes -- 28-oz
- 2
1 can tomato paste -- 6-oz
- 3
3 cups hot water 1 package chicken taco seasoning mix --(1.04-oz.) 4 chicken breast halves --skinless, boneless, cubed 2 medium onions -- ch
- 4
3/4 teaspoon garlic pepper 1
- 5
In a 5-quart electric slow cooker, mix together all the ingredients except the chilies and garlic pepper
- 6
Cover and cook on the low heat setting 4 to 4-1/2 hours, or until the rice is tender and the chicken is white throughout
- 7
do not overcook or the rice will be mushy
- 8
Stir in the green chiles and garlic pepper and serve at once