🫙 From the Spice Rack
Tex-Mex Biscuit Sandwiches
2 1/2 ounces deli roast beef -- chopped (1/2 cup 1/4 cup taco sauce 1/4 cup barbecue sauce 1/4 cup ripe olives -- sliced 1/4 cup green olives -- sliced 1/4 cup sliced green onions
mexicanmaineasy
Ingredients8 items
Ingredients
- 21/2 ounces deli roast beef -- chopped (1/2 cup
- 1/4cuptaco sauce
- 1/4cupbarbecue sauce
- 1/4cupripe olives -- sliced
- 1/4cupgreen olives -- sliced
- 1/4cupsliced green onions
- 1/2cupshredded cheddar cheese
- 10ouncecan hungry jack refrigerated rolls
Directions
- 1
2 1/2 ounces deli roast beef -- chopped (1/2 cup 1/4 cup taco sauce 1/4 cup barbecue sauce 1/4 cup ripe olives -- sliced 1/4 cup green olive
- 2
In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup each ripe and green olives, green onions and cheese
- 3
set aside
- 4
Separate dough into 10 biscuits
- 5
Dip both sides in cormeal
- 6
Press on roll out each biscuit to 5 inch circle
- 7
Place 5 circles on ungreased cookie sheet
- 8
Top each with 1/4 cup beef mixture