🫙 From the Spice Rack
Tex's Shrimp Enchilada Soup
1 lb Unpeeled medium-size fresh p 5 c Chicken broth 4 oz Tortilla chips 2 cn (4 1/2-oz.) chopped green - chiles, undrained 1 cn (10-oz.) diced tomatoes and - green chiles, undraine...
mexicansideeasy
Ingredients8 items
Ingredients
- 1lbunpeeled medium-size fresh p
- 5cup chicken broth
- 4oztortilla chips
- 2can (4 1/2-oz.) chopped green
- 1medium onion, chopped
- 2garlic cloves, minced
- 1cup sour cream
- 1/4cup chopped fresh cilantro
Directions
- 1
1 lb Unpeeled medium-size fresh p 5 c Chicken broth 4 oz Tortilla chips 2 cn (4 1/2-oz.) chopped green - chiles, undrained 1 cn (10-oz.) dic
- 2
set aside
- 3
Bring broth to a boil in a Dutch oven
- 4
add tortilla chips
- 5
Remove from heat
- 6
let stand 10 minutes
- 7
Position knife blade in food processor bowl
- 8
add half of broth mixture