🫙 From the Spice Rack
Teriyaki Pork with Ramen, Napa and Shredded Carrot
8 ounces boneless pork top loin -- grilled and sliced 1 cup lowfat chicken broth 1 package chicken mushroom seasoning -- from mix 2 tablespoons teriyaki sauce 3 cups shredded cabba...
mexicanmaineasy
Ingredients8 items
Ingredients
- 8ounceboneless pork top loin -- grilled and sliced
- 1cuplowfat chicken broth
- 1packagechicken mushroom seasoning -- from mix
- 2tablespoonteriyaki sauce
- 3cupshredded cabbage -- napa
- 2medium carrots -- finely shreadded
- 1teaspoonseasoned pepper -- (red, black, bell)
- 1/4teaspoongarlic powder -- with parsley
Directions
- 1
8 ounces boneless pork top loin -- grilled and sliced 1 cup lowfat chicken broth 1 package chicken mushroom seasoning -- from mix 2 tablespo
- 2
Put pork in wok
- 3
add the broth and turn on the heat
- 4
Add the seasoning packet from a 3-oz
- 5
package of ramen noodle soup, chicken mushroom flavor
- 6
Stir in the teriyaki or gourmet cooking sauce
- 7
Top with carrots, then the cabbage
- 8
Do not stir