🫙 From the Spice Rack
Tea Smoked Duck with Smoked Walnuts
1/4 cup soy sauce 2 tablespoons Chinese Black Tea 2 tablespoons Szechuan peppercorns -- toasted and crushed 1 teaspoon five spice powder 3 cups water 1 whole duckling (4.5 lbs) -- ...
mexicansideeasy
Ingredients8 items
Ingredients
- 1/4cupsoy sauce
- 2tablespoonchinese black tea
- 2tablespoonszechuan peppercorns -- toasted and crushed
- 1teaspoonfive spice powder
- 3cupwater
- 1whole duckling (4.5 lbs) -- split
- 12whole walnuts -- unshelled
- 1/2cupchinese black tea
Directions
- 1
1/4 cup soy sauce 2 tablespoons Chinese Black Tea 2 tablespoons Szechuan peppercorns -- toasted and crushed 1 teaspoon five spice powder 3 c
- 2
Remove all visible fat from duck halves
- 3
Place duck in non-reactive bowl
- 4
Cover with tea mixture and add additional water if necessary to barely cover
- 5
Crack walnuts lightly, but leave in shell and add to marinade
- 6
Marinate, refrigerated for 24 hours
- 7
Mix 1/2 cup black tea, hickory chips, and brown sugar
- 8
Put in smoker tray