🫙 From the Spice Rack
Tangerine Peel Chicken
1 lb Chicken 1 ts Ginger (minced) 1 Scallion (minced) 2 Dried Chillies 1 Dried Tangerine Peel
mexicanmaineasy
Ingredients8 items
Ingredients
- 1lbchicken
- 1tsp ginger (minced)
- 1scallion (minced)
- 2dried chillies
- 1dried tangerine peel
- 1/2tsp msg (optional)
- 1/2tsp dark soy sauce
- 1/2tsp sam shu wine
Directions
- 1
1 lb Chicken 1 ts Ginger (minced) 1 Scallion (minced) 2 Dried Chillies 1 Dried Tangerine Peel Crumbled Oil for deep frying
- 2
Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes
- 3
Mix Seasoning B ingredients and set aside
- 4
Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden
- 5
Drain chicken pieces, discard most of the oil
- 6
Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken
- 7
Add chicken pieces and stir
- 8
Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken