Tamale Pie 1911*
***MEAT*** 1 pound beef chuck 1 1/2 pounds pork shoulder 1 bay leaf 1 onion -- chopped 3 cloves 6 peppercorns salt ***CHILE GRAVY*** 10 dried red chiles -- such as new mexico or ca...
Ingredients
- 11/2 pounds pork shoulder
- 1bay leaf
- 1onion -- chopped
- 6peppercorns
- 3tablespoonflour
- 1/2teaspoonsalt
- 2cupreserved stock
- 3/4cupcornmeal
Directions
- 1
MEAT*** 1 pound beef chuck 1 1/2 pounds pork shoulder 1 bay leaf 1 onion -- chopped 3 cloves 6 peppercorns salt ***CHILE GRAVY*** 10 dried r
- 2
lard or shortening 3 tablespoons flour 1/2 teaspoon salt 2 cups reserved stock ***CORNMEAL CRUST*** 1/2 cup reserved stock 3/4 cup cornmeal
- 3
Combine chuck, pork, bay leaf, onion, cloves, peppercorns and salt to taste in large pot with water to cover and cook over low heat until te
- 4
Remove beef and pork from pot
- 5
Strain stock and reserve 2 1/2 cups
- 6
Discard bay leaf, onion, cloves and peppercorns
- 7
Cut meat into 1-inch cubes
- 8
CHILE GRAVY