🫙 From the Spice Rack
Tamal Azteca
- undrained 1 cn (4 oz) roasted green chilis, -chopped, undrained 1/2 tb Ca...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cup (6 oz) white onion, finely
- 1cup defatted chicken stock
- 1/2tsp salt
- 1/4cup chopped cilantro
- 1cup zucchini, diced
- 2package (10 0z) frozen chopt spinach
- 1package (10 oz) frozen corn, thawed
- 4cup azteca sauce
Directions
- 1
AZTECA SAUCE-------------------------------- 1 cn (28 oz) plum tomatoes, - undrained 1 cn (4 oz) roasted green chilis, -chopped, undrained 1
- 2
Heat the oil in a skillet over medium heat
- 3
Add onion and cook until lightly browned
- 4
Increase heat to medium-high, add garlic and cook 1 minute
- 5
Add tomato and chili mixture and cook, stirring frequently, until reduced and thickened, about 8 minutes
- 6
Add stock, reduce heat to low and simmer, uncovered, stirring occasionally, for 30 minutes
- 7
Stir in salt, remove from heat and stir in 1/4 cup of cilantro
- 8
Makes 4 cups of sauce