🫙 From the Spice Rack

Szechaun Shrimp

Name: Szechaun Shrimp
Ingredients: 2 tsp peanut oil; 1 lb extra-large raw shrimp; 2 tsp minced fresh ginger; 3 cl garlic, finely minced; 2 tsp dry sherry; 2 tsp soy sauce; 2 tsp sugar; 1/2 tsp salt

2 T Peanut oil 1 lb Extra-large raw shrimp Shelled, and deveined 1/4 c Minced green onion 2 T Minced fresh ginger 3 cl Garlic, finely minced 2 T Dry sherry 2 T Soy sauce 2 t Sugar

mexicanmaineasy

Ingredients8 items

Ingredients

2tsp peanut oil
1lbextra-large raw shrimp
2tsp minced fresh ginger
3cl garlic, finely minced
2tsp dry sherry
2tsp soy sauce
2tsp sugar
1/2tsp salt

Directions

1
2 T Peanut oil 1 lb Extra-large raw shrimp Shelled, and deveined 1/4 c Minced green onion 2 T Minced fresh ginger 3 cl Garlic, finely minced
2
Heat oil in wock or large skillet
3
Add shrimp green onion, and garlic
4
Stir fry till shrimp are pink
5
Add sherry, soy sauce, sugar, and salt
6
Stir well and blend in catsup, chilli sauce, and red pepper flakes
7
Serve with a bed of hot rice
8
source unknown submitted by marina

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