🫙 From the Spice Rack
Swiss Chicken Enchiladas
1 8 oz pkg. cream -cheese,softened 1 6 oz pkg. Corn Tortillas 1/4 c Milk 1 10 oz can mild enchilada -sauce 2 c Cubed,cooked chicken 3/4 c (6 oz.) container frozen -avocado dip 1/2 ...
mexicanmaineasy
Ingredients7 items
Ingredients
- 18 oz pkg. cream
- 1/4cup milk
- 110 oz can mild enchilada
- 3/4cup (6 oz.) container frozen
- 1/4cup slivered almonds
- 1/2cup dairy sour cream
- 4oz(1 cup) shredded monterey
Directions
- 1
1 8 oz pkg
- 2
cream -cheese,softened 1 6 oz pkg
- 3
Corn Tortillas 1/4 c Milk 1 10 oz can mild enchilada -sauce 2 c Cubed,cooked chicken 3/4 c (6 oz.) container frozen -avocado dip 1/2 c Slice
- 4
heat tortillas as directed on package.Spoon about 1/4 cup filling down center of each warm tortilla;roll up.Place seam side down in ungrease
- 5
Bake @ 375 degrees for 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas
- 6
Garnish with radishes or almonds
- 7
Makes 10 enchiladas.