Sweet Plantain and Pepper Stuffed Chicken
MARINADE 2 fresh lemons -- juiced 4 garlic cloves -- minced 1 Tablespoon dried Mexican oregano -- crushed 2 Tablespoons olive oil Salt pepper -- freshly ground 1 Whole Chicken (3 T...
Ingredients
- 4garlic cloves -- minced
- 1Tablespoondried mexican oregano -- crushed
- 2Tablespoonolive oil
- 1large ripe plantain -- peeled and cut into
- 1small red pepper -- seeded and chopped
- 1anaheim chile -- seeded and chopped
- 1/2bunch oregano -- chopped
- 1/2Cupchicken stock
Directions
- 1
MARINADE 2 fresh lemons -- juiced 4 garlic cloves -- minced 1 Tablespoon dried Mexican oregano -- crushed 2 Tablespoons olive oil Salt peppe
- 2
MOFONGO) 4 Slices bacon -- diced 1 Large ripe plantain -- peeled and cut into -- 1/2inch cubes 2 garlic cloves -- peeled and chopped 1 Small
- 3
Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours
- 4
To make the stuffing: Over mediumhigh heat, sautJ the bacon until crisp
- 5
Remove from the pan
- 6
Place the plantains to the pan and cook until lightly browned
- 7
Add the garlic, peppers and oregano and cook 2 to 3 minutes more
- 8
Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes