🫙 From the Spice Rack
Surf& Turf Chili
1/2 Recipe chili base -(See RECIPE) 1 t Vegetable oil 1/2 lb Skirt or flank steak 3 Garlic cloves -- finely minced 1/8 ts Ground allspice 1/2 c Chicken stock -OR low-sodium chicken...
mexicansideeasy
Ingredients7 items
Ingredients
- 1/2recipe chili base
- 1/2lbskirt or flank steak
- 3garlic cloves -- finely minced
- 1/8tsp ground allspice
- 1/2cup chicken stock
- 12corn tortillas
- 1cup sour cream
Directions
- 1
1/2 Recipe chili base -(See RECIPE) 1 t Vegetable oil 1/2 lb Skirt or flank steak 3 Garlic cloves -- finely minced 1/8 ts Ground allspice 1/
- 2
Heat the oil in a Dutch oven over high heat on top of the stove
- 3
Add the steak and brown well on both sides
- 4
Pour off the fat and add the chili base, garlic, allspice and stock
- 5
Bring to a boil and place, covered, in the oven
- 6
Turn oven to 325F and cook for 1 to 1 1/2 hours or until the steak is falling apart
- 7
Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes
- 8
Taste for salt and add if desired