🫙 From the Spice Rack
Surf and Turf Chili
1/2 Recipe chili base -(See RECIPE) 1 ts Vegetable oil 1/2 lb Skirt or flank steak 3 Garlic cloves; finely minced 1/8 ts Ground allspice 1/2 c Chicken stock -OR low-sodium chicken ...
mexicansideeasy
Ingredients7 items
Ingredients
- 1/2recipe chili base
- 1/2lbskirt or flank steak
- 3garlic cloves; finely minced
- 1/8tsp ground allspice
- 1/2cup chicken stock
- 12corn tortillas
- 1cup sour cream
Directions
- 1
1/2 Recipe chili base -(See RECIPE) 1 ts Vegetable oil 1/2 lb Skirt or flank steak 3 Garlic cloves
- 2
finely minced 1/8 ts Ground allspice 1/2 c Chicken stock -OR low-sodium chicken broth 8 Jumbo shrimp - peeled and deveined Salt
- 3
as desired 1/2 bn Cilantro
- 4
chopped 12 Corn tortillas 1 c Sour cream PREPARE OR DEFROST chili base
- 5
Heat the oil in a Dutch oven over high heat on top of the stove
- 6
Add the steak and brown well on both sides
- 7
Pour off the fat and add the chili base, garlic, allspice and stock
- 8
Bring to a boil and place, covered, in the oven