🫙 From the Spice Rack
Sunomono Or Japanese Noodle and Cucumber Salad
5 To 6 oz. of dry vermicelli Noodles 6 T Rice vinegar 4 t Sugar 2 t Soy sauce 1 t Salt 1 To 2 tbsp of sesame seeds 1 Medium-sized cucumber - extra sesame seeds for the Top - scalli...
mexicansideeasy
Ingredients6 items
Ingredients
- 5to 6 oz. of dry vermicelli
- 4tsp sugar
- 2tsp soy sauce
- 1tsp salt
- 1to 2 tbsp of sesame seeds
- 1medium-sized cucumber
Directions
- 1
5 To 6 oz
- 2
of dry vermicelli Noodles 6 T Rice vinegar 4 t Sugar 2 t Soy sauce 1 t Salt 1 To 2 tbsp of sesame seeds 1 Medium-sized cucumber - extra sesa
- 3
Drain and rinse in cold water
- 4
Drain thoroughly, and transfer to a medium-sized bowl
- 5
My advice, store in water if not using right away!) 2) Add vinegar, sugar, soy sauce, salt, and sesame seeds
- 6
Cover and chill until cold
- 7
Don't chill for too long or the noodles will stick together
- 8
I did this but was able to save it by adding more rice vinegar until the noodles separated again