Summery Cuke Soup
2 ts Vegetable oil 5 Cucumbers -- peeled, seeded & chopped 3 Garlic cloves 2 md Onions; chopped 2 1/2 c Vegetable broth 1/4 c Chopped fresh dill Pepper; to taste 1 c Soy milk In a ...
Ingredients
- 2tsp vegetable oil
- 5cucumbers
- 2medium onions; chopped
- 21/2 c vegetable broth
- 1/4cup chopped fresh dill
Directions
- 1
2 ts Vegetable oil 5 Cucumbers -- peeled, seeded & chopped 3 Garlic cloves 2 md Onions
- 2
chopped 2 1/2 c Vegetable broth 1/4 c Chopped fresh dill Pepper
- 3
to taste 1 c Soy milk In a large saucepan, heat the oil over medium heat and saute the cucumbers, garlic, and onions until onions are transp
- 4
Add the broth and simmer until the cucumber is soft, about 15 to 20 minutes
- 5
Remove the soup from the heat and transfer to a blender or food processor and blend until smooth
- 6
While the mixture is still warm, stir in the dill and season with pepper
- 7
Stir in the soy milk just before serving
- 8
Preparation time: 45 minutes Chilling time: 2 hours Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintz