🫙 From the Spice Rack

Sub-Jee

Name: Sub-Jee
Ingredients: 1/4 lb fresh mushrooms, sliced; 1 small head cauliflower, cut into; 1 cup chopped yellow onion; 1 cup sliced celery; 1 finely minced jalapeno; 2 tsp ground cumin; 2 tsp curry powder; 1 or 2 cloves garlic, minced

1/4 lb Fresh mushrooms, sliced 1 sm Head cauliflower, cut into -florets 4 md Red or white potatoes 1 c Chopped yellow onion 1 c Sliced celery 1 Fin...

mexicansideeasy

Ingredients8 items

Ingredients

1/4lbfresh mushrooms, sliced
1small head cauliflower, cut into
1cup chopped yellow onion
1cup sliced celery
1finely minced jalapeno
2tsp ground cumin
2tsp curry powder
1or 2 cloves garlic, minced

Directions

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Stephen Ceideburg 2 tb Olive oil 1/4 lb Fresh mushrooms, sliced 1 sm Head cauliflower, cut into -florets 4 md Red or white potatoes 1 c Chop
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I'll make amends with this Indian "peasant" dish.
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Be warned, though
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This is from an article about "ugly" food--stuff that looks wretched but tastes great
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Don't take the list of ingredients and amounts too seriously, although the potatoes and cauliflower are essential
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But the main idea with Sub-Jee is to use what vegetables you have or truly love
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And play with the seasonings a bit to strike a balance between fire and flavor
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In a large heavy pot, heat the oil over medium-high heat

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