🫙 From the Spice Rack
Steamed Mussels with Creamy Fish Filling
24 (about 1 kg) large mussels 2 tb Oil 1 sm Onion, finely chopped 2 ts Finely chopped fresh ginger 1 Clove garlic, crushed 1 Stem fresh lemon grass, -finely chopped 1 ts Shrimp pas...
mexicanmaineasy
Ingredients8 items
Ingredients
- 24(about 1 kg) large mussels
- 2tbsp oil
- 1small onion, finely chopped
- 2tsp finely chopped fresh ginger
- 1Clovegarlic, crushed
- 1stem fresh lemon grass,
- 500white fish fillets, chopped
- 1egg white
Directions
- 1
24 (about 1 kg) large mussels 2 tb Oil 1 sm Onion, finely chopped 2 ts Finely chopped fresh ginger 1 Clove garlic, crushed 1 Stem fresh lemo
- 2
This on is from a book on Thai cooking and looks outrageously good
- 3
The stuffing is molded onto a shell and garnished with an "x" of hot red chili strips
- 4
1: Scrub mussels
- 5
remove beards
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Place mussels in pan, cover with cold water, bring to boil, simmer, covered, for about 3 minutes until mussels begin to open
- 7
Drain mussels, rinse under cold water
- 8
drain well