🫙 From the Spice Rack
Spinach Raita - Palak Raita
1 lb Fresh spinach leaves 1 ts Salt 16 oz Plain yogurt 1/2 ts Fresh ground black pepper 1 Green chilli pepper - fresh, hot 1/2 ts Cayenne pepper Rinse the spinach and cook very qui...
mexicansideeasy
Ingredients5 items
Ingredients
- 1lbfresh spinach leaves
- 1tsp salt
- 16ozplain yogurt
- 1/2tsp fresh ground black pepper
- 1green chilli pepper
Directions
- 1
1 lb Fresh spinach leaves 1 ts Salt 16 oz Plain yogurt 1/2 ts Fresh ground black pepper 1 Green chilli pepper - fresh, hot 1/2 ts Cayenne pe
- 2
Immediately plunge the spinach into cold water to preserve the bright green color
- 3
Drain well, then chop finely and stir in the yogurt, black pepper and seeded chilli cut into very fine rings
- 4
Turn into a serving bowl and, just before serving, sprinkle with the cayenne pepper
- 5
from Favorite Indian Food by Diane Seed