🫙 From the Spice Rack
Spinach Dip (Lacto)
1 16 oz container of ff sour Cream 1 pk Ff cream cheese 1 10 oz pkg of frozen spinach 1 Envelope onion soup mix 1/4 c Water chestnuts, chopped 1/4 c Red onion, chopped Thaw spinach...
mexicansideeasy
Ingredients5 items
Ingredients
- 116 oz container of ff sour
- 110 oz pkg of frozen spinach
- 1envelope onion soup mix
- 1/4cup water chestnuts, chopped
- 1/4cup red onion, chopped
Directions
- 1
1 16 oz container of ff sour Cream 1 pk Ff cream cheese 1 10 oz pkg of frozen spinach 1 Envelope onion soup mix 1/4 c Water chestnuts, chopp
- 2
In a large bowl, combine all ingredients
- 3
Chill and serve with pitas or crackers
- 4
This dip looks great served in a hollowed-out loaf of brown bread
- 5
Another variation is to substitute an envelope of spring vegetable soupmix
- 6
You can eat it right away, but it tastes better after chilling awhile
- 7
Source: A ff version of a dip sold at my favorite natural foods grocery
- 8
Posted by "Lisa Smith" to the Fatfree Digest [Volume 15 Issue 26] Feb
