🫙 From the Spice Rack
Speedy Gazpacho
32 oz V-8 juice 1 Green peper, seeded/chopped 1 ts Instant beef bouillon 1 tb Worcestershire sauce 1/2 ts Onion salt 1/4 ts Garlic powder 1 Cucumber, seeded/chopped 3 Stalks celery...
mexicansideeasy
Ingredients8 items
Ingredients
- 32ozv-8 juice
- 1green peper, seeded/chopped
- 1tsp instant beef bouillon
- 1tbsp worcestershire sauce
- 1/2tsp onion salt
- 1/4tsp garlic powder
- 1cucumber, seeded/chopped
- 3stalks celery, seed/chopped
Directions
- 1
32 oz V-8 juice 1 Green peper, seeded/chopped 1 ts Instant beef bouillon 1 tb Worcestershire sauce 1/2 ts Onion salt 1/4 ts Garlic powder 1
- 2
You may need to process two batches to avoid overflow
- 3
Pour mixture into large pitcher
- 4
refrigerate, or add 6-7 ice cubes to hasten chilling
- 5
Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!