🫙 From the Spice Rack
Spanish-Rice Enchiladas
1/4 c Water 1 Onion, chopped 2 c Fresh spinach, chopped 3 c Cooked brown rice 1 tb Soy sauce 1 ts Ground cumin 5 or 6 c Enchilada sauce 10 or 12 Soft corn tortillas 1. Place water ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/4cup water
- 1onion, chopped
- 2cup fresh spinach, chopped
- 3cup cooked brown rice
- 1tbsp soy sauce
- 1tsp ground cumin
- 5or 6 c enchilada sauce 10 or 12 soft corn tortillas
- 1. place water and onion in a medium saucepan. saute
Directions
- 1
1/4 c Water 1 Onion, chopped 2 c Fresh spinach, chopped 3 c Cooked brown rice 1 tb Soy sauce 1 ts Ground cumin 5 or 6 c Enchilada sauce 10 o
- 2
Place water and onion in a medium saucepan
- 3
Saute until onion softens slightly
- 4
Add the spinach
- 5
Cover and steam until just tender, 4 to 5 minutes
- 6
Remove from heat
- 7
Add rice and seasonings
- 8
Mix and set aside