🫙 From the Spice Rack
Spaghetti with Garlic and Olive Oil
1/2 cup extra-virgin olive oil 12 garlic cloves -- thinly sliced 1/2 teaspoon red chile flakes 1/2 teaspoon salt 1/2 lemon 1 bunch Italian parsley -- chopped 1 pound spaghetti Garl...
italiansideeasy
Ingredients7 items
Ingredients
- 1/2cupextra-virgin olive oil
- 12garlic cloves -- thinly sliced
- 1/2teaspoonred chile flakes
- 1/2teaspoonsalt
- 1/2lemon
- 1bunch italian parsley -- chopped
- 1poundspaghetti
Directions
- 1
1/2 cup extra-virgin olive oil 12 garlic cloves -- thinly sliced 1/2 teaspoon red chile flakes 1/2 teaspoon salt 1/2 lemon 1 bunch Italian p
- 2
When the garlic turns opaque, add the red chile pepper flakes, and the salt
- 3
Squeeze the lemon into the hot oil
- 4
Turn off the heat and let the garlic turn light golden at the edges
- 5
The garlic will continue to cook in the hot oil
- 6
When the oil has cooled somewhat, add the parsley
- 7
Meanwhile, cook the spaghetti in abundant boiling salted water until al dente
- 8
Drain the pasta well in a colander and place in a shallow serving dish