Southwestern Chicken Con Queso Soup
1/8 c Peanut oil 1 Small red onion, diced 1 Green pepper, diced 1 Tomato, peeled, seeded and -diced 1/4 c Jalapenos, diced 1 tb Garlic, minced 2 tb Cilantro, chopped 1 tb Cumin 1 1...
Ingredients
- 1/8cup peanut oil
- 1small red onion, diced
- 1green pepper, diced
- 1tomato, peeled, seeded and
- 1tbsp garlic, minced
- 2tbsp cilantro, chopped
- 1tbsp cumin
- 11/2 ts paprika
Directions
- 1
1/8 c Peanut oil 1 Small red onion, diced 1 Green pepper, diced 1 Tomato, peeled, seeded and -diced 1/4 c Jalapenos, diced 1 tb Garlic, minc
- 2
Add onion, bell pepper, tomato and jalapenos and saute until onion is almost translucent and garlic is golden brown
- 3
Add precooked chicken and chicken stock
- 4
Simmer over low heat 1/2 hour
- 5
While chicken simmers, prepare a roux: Melt butter in skillet over low-medium heat
- 6
Add flour and stir to blend
- 7
Cook, stirring continuously, 3 to 5 minutes or until flour is cooked and is a very light golden color
- 8
Add cream to soup and bring to a rolling boil