🫙 From the Spice Rack
Southwest Quiche
9 lg Eggs 1 Prepared un-baked pie crust -* 1/2 c Half-and-half 1/2 c Shredded cheddar cheese 1 md Yellow or vidalia onion 13 3/4 oz Canned artichoke bottoms 8 1/2 oz Canned cream-s...
mexicanmaineasy
Ingredients7 items
Ingredients
- 9large eggs
- 1prepared un-baked pie crust
- 1/2cup shredded cheddar cheese
- 1medium yellow or vidalia onion
- 133/4 oz canned artichoke bottoms
- 81/2 oz canned cream-style corn
- 4ozcanned chilies **
Directions
- 1
9 lg Eggs 1 Prepared un-baked pie crust -* 1/2 c Half-and-half 1/2 c Shredded cheddar cheese 1 md Yellow or vidalia onion 13 3/4 oz Canned a
- 2
In a large mixing bowl, beat the eggs until light yellow and slightly foamy
- 3
Chop onion and sautee in butter until soft and yellow
- 4
Add chopped artichoke bottoms for the last few minutes
- 5
Pour into egg mixture
- 6
Add remaining ingredients and stir until well blended
- 7
Place pie crust into 10-inch straight-sided oven-safe quiche dish
- 8
We use two with fluted sides.) Pull crust gently into place and flute with fingers