Southwest Breakfast Wraps
4 large eggs 2 tablespoons light sour cream 1/4 cup green onions -- chopped pinch ground black pepper 1 large flour tortilla -- (10-inch) 1 teaspoon olive oil 1/2 cup diced chorizo...
Ingredients
- 4large eggs
- 2tablespoonlight sour cream
- 1/4cupgreen onions -- chopped
- 1teaspoonolive oil
- 1/2cupdiced chorizo
- 1/2cupcheddar cheese -- shredded
- 3tablespoonthick and chunky salsa
- 1. in a medium bowl, whisk together eggs, sour cream, green o
Directions
- 1
4 large eggs 2 tablespoons light sour cream 1/4 cup green onions -- chopped pinch ground black pepper 1 large flour tortilla -- (10-inch) 1
- 2
In a medium bowl, whisk together eggs, sour cream, green onions and pepper
- 3
set aside
- 4
In a large (10 inch) nonstick skillet over medium-high heat, cook tortilla until heated through, about 1 minute per side
- 5
Transfer to a plate and cover to keep warm
- 6
Reduce the heat to medium and add oil to the skillet
- 7
When the oil is hot, add chorizo and cook until lightly browned, about 1-1/2 minutes
- 8
With a slotted spoon, transfer the chorizo to a small dish