🫙 From the Spice Rack
South Of The Border Chicken Soup
3 tb Vegetable oil 3 Corn tortillas cut in 1/2" -strips 1/3 c Chopped onion 2/3 c Chopped red and green pepper 1 Garlic clove 1/4 c Flour 2 cn Chicken broth (12 oz) 1 t Chili powde...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tbsp vegetable oil
- 3corn tortillas cut in 1/2"
- 2/3cup chopped red and green pepper
- 1garlic clove
- 1/4cup flour
- 2can chicken broth (12 oz)
- 1tsp chili powder
- 2cup cooked chicken, cubed
Directions
- 1
3 tb Vegetable oil 3 Corn tortillas cut in 1/2" -strips 1/3 c Chopped onion 2/3 c Chopped red and green pepper 1 Garlic clove 1/4 c Flour 2
- 2
Heat oil in skillet
- 3
add tortilla strips and fry, stirring constantly, until golden
- 4
Drain on paper towel-lined plate
- 5
Add onion and pepper to skillet and cook until soft
- 6
Add garlic and stir in flour
- 7
then gradually stir in chicken broth
- 8
Add remaining ingredients and heat through.