🫙 From the Spice Rack
Sour Cream Tortilla Casserole
1/2 c Onion, chopped 2 tb Salad oil 28 oz Tomatoes (1 can) 1 pk Mexican rice seasoning mix 2 tb Salsa jalapena 12 Corn tortillas 1/2 c Salad oil 3/4 c Onion, chopped 1 lb Monterey ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2cup onion, chopped
- 2tbsp salad oil
- 28oztomatoes (1 can)
- 1package mexican rice seasoning mix
- 2tbsp salsa jalapena
- 12corn tortillas
- 1/2cup salad oil
- 1lbmonterey jack cheese, grated
Directions
- 1
1/2 c Onion, chopped 2 tb Salad oil 28 oz Tomatoes (1 can) 1 pk Mexican rice seasoning mix 2 tb Salsa jalapena 12 Corn tortillas 1/2 c Salad
- 2
Saute onion in 2 tablespoons salad oil until tender
- 3
Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes
- 4
Bring mixture to a boil
- 5
reduce heat and simmer, uncovered, 15 to 20 minutes
- 6
Set aside to cool
- 7
Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on each side
- 8
Do not let them get crisp.) 5