🫙 From the Spice Rack
Sour Cream Chicken Enchiladas
Ingredients 12 each corn tortillas 4 cup green chile sauce 3 cup chicken, cooked, minced 1 pound jack cheese, grated 1/4 cup onion, minced (optional) 16 oz sour cream 1 salt, to ta...
mexicanmaineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 12 each corn tortillas 4 cup green chile sauce 3 cup chicken, cooked, minced 1 pound jack cheese, grated 1/4 cup onion, minced (
- 2
Blend in flour with a wooden spoon
- 3
Add water and green chile and mix well
- 4
Bring to a boil and simmer, stirring frequently for 5 minutes
- 5
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm
- 6
Mix one cup chile sauce with the chicken
- 7
Put 1/4 cup of the mixture on each tortilla and roll it up
- 8
Place in a baking dish, cover enchiladas with grated cheese and add onion if desired