Sopa Mexicana De Flor De Calabaza (Pumpkin Flower Soup)
1 c Fresh maize grains 2 c Pumpkin flowers* 2 c Zuccini cut in cubes 1/2 c Butter 1/2 c Butter for the tomatoes 1 c Red tomatoes pure 1 Onion chopped Epazote Salt and pepper 1 Or 2...
Ingredients
- 1cup fresh maize grains
- 2cup pumpkin flowers*
- 2cup zuccini cut in cubes
- 1/2cup butter
- 1/2cup butter for the tomatoes
- 1cup red tomatoes pure
- 1onion chopped
Directions
- 1
1 c Fresh maize grains 2 c Pumpkin flowers* 2 c Zuccini cut in cubes 1/2 c Butter 1/2 c Butter for the tomatoes 1 c Red tomatoes pure 1 Onio
- 2
Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetable
- 3
A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, a
- 4
cook until seasoning, adding salt and pepper and chicken cubes
- 5
Be careful with the salt
- 6
When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapen
- 7
Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil
- 8
Recipe from: Miguel Angel Castillo.