🫙 From the Spice Rack
Sopa Leao Velloso
1 Grouper (4 lb) 1 lb Shrimps in shell 1 ds Salt 1 Bouquet Garni 24 Mussels or clams in shell 1/4 c Olive oil 3/4 c Green onions, chopped 3 Garlic cloves, crushed 4 Tomatoes, peele...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1grouper (4 lb)
- 1lbshrimps in shell
- 1ds salt
- 1bouquet garni
- 24mussels or clams in shell
- 1/4cup olive oil
- 3/4cup green onions, chopped
- 3garlic cloves, crushed
Directions
- 1
1 Grouper (4 lb) 1 lb Shrimps in shell 1 ds Salt 1 Bouquet Garni 24 Mussels or clams in shell 1/4 c Olive oil 3/4 c Green onions, chopped 3
- 2
Cut head from grouper
- 3
Slice fish into 1 inch steaks and set aside
- 4
Place fish head in a large pot of cold water
- 5
Add salt and bring water to a boil, then add bouquet garni
- 6
Cover and simmer for 1 1/2 hours
- 7
Discard fish head and bouquet garni, reserving edible parts of fish head
- 8
Using fish stock, cook shrimps in their shells for 10 minutes or until they turn pink