Sopa De Maiz
3 1/2 c Corn kernels 1 c Of chicken broth 4 tb Butter 2 c Milk 1 ts Ground cumin 1 Clove garlic, minced 4 oz Can diced green chiles 3 ds Tabasco sauce 1 ts Ground white pepper 8 Co...
Ingredients
- 31/2 c corn kernels
- 1cup of chicken broth
- 4tbsp butter
- 2cup milk
- 1tsp ground cumin
- 1Clovegarlic, minced
- 4ozcan diced green chiles
- 3ds tabasco sauce
Directions
- 1
3 1/2 c Corn kernels 1 c Of chicken broth 4 tb Butter 2 c Milk 1 ts Ground cumin 1 Clove garlic, minced 4 oz Can diced green chiles 3 ds Tab
- 2
In blender or food processor , puree corn and chicken broth.Melt butter in stockpo Add corn puree and simmer over low heat for 5 minutes, st
- 3
Stir in milk, cumin, and garlic
- 4
Tabasco and white pepper , next,soup may be cooled and frozen at this point
- 5
Stack tortillas and cut into one inch squares
- 6
Heat 1/2 inch oil in heavy skillet and fry tortilla squares until golden
- 7
Drain on paper towels and sprinkle with salt
- 8
Put equal amounts of diced tomatoes and chicken in individual soup bowls