🫙 From the Spice Rack
Sopa De Lima(Tomato, Lime, and Tortilla Soup)
1 cup chopped onion 4 cloves garlic -- pressed 1 tablespoon vegetable oil 2 chiles -- minced 1 teaspoon ground cumin 1/2 teaspoon dried oregano 3 1/2 cups chopped fresh tomatoes
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cupchopped onion
- 4clovegarlic -- pressed
- 1tablespoonvegetable oil
- 2chiles -- minced
- 1teaspoonground cumin
- 1/2teaspoondried oregano
- 31/2 cups chopped fresh tomatoes
- 3cupvegetable broth
Directions
- 1
1 cup chopped onion 4 cloves garlic -- pressed 1 tablespoon vegetable oil 2 chiles -- minced 1 teaspoon ground cumin 1/2 teaspoon dried oreg
- 2
Add the chiles, cumin, and oregano, and saute for a few more minutes
- 3
Add the chopped tomatoes and sprinkle with a little salt
- 4
Cover the pot and cook gently until the tomatoes begin to release their juices
- 5
Stir occasionally
- 6
This will take longer with winter tomatoes than with summer ones
- 7
Add the stock and simmer, covered, for about 15 minutes
- 8
Add the lime juice and salt to taste