Sopa De Lima

Directions

1. 1

   2 ts Olive oil 4 Annatto (achiote) seeds 3/4 c Diced onions 1/2 c Diced green bell pepper 1 Garlic clove

2. 2

   minced 1 1/2 qt -water 6 oz Chicken, skinned & boned - diced 3/4 c Italian tomatoes, canned -drained, seeded and diced 4 pk Instant chicken

3. 3

   cut in half 1 Strip grapefruit peel -(about 2 X 1/4-inch strip) 2 Corn tortilla - (6-inch diameter each) In 2 1/2- or 3-quart saucepan heat

4. 4

   add annatto seeds and cook until seeds release their color, 1 to 2 minutes

5. 5

   Remove and discard seeds

6. 6

   To saucepan add onions, bell pepper, and garlic and saute until onions are translucent, 3 to 4 minutes

7. 7

   add water, chicken, tomatoes, broth mix, oregano, and pepper

8. 8

   Squeeze lime halves into soup, then add squeezed halves and grapefruit peel to soup and stir to combine