🫙 From the Spice Rack
Spicy Beef Satay
1 lb Boneless beef sirloin steak -3/4" to 1" thick 1/4 c Soy sauce 1/4 c Dry sherry 2 tb Sesame oil 1/4 c Green onion; sliced 2 Cloves garlic; minced 2 tb Brown sugar 1 ts Ground g...
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Ingredients8 items
Ingredients
- 1lbboneless beef sirloin steak
- 1/4c dry sherry
- 2tb sesame oil
- 1/4c green onion; sliced
- 2Cloves garlic; minced
- 2tb brown sugar
- 1ts ground ginger
- 1ts red pepper flakes
Directions
- 1
1 lb Boneless beef sirloin steak -3/4" to 1" thick 1/4 c Soy sauce 1/4 c Dry sherry 2 tb Sesame oil 1/4 c Green onion
- 2
sliced 2 Cloves garlic
- 3
minced 2 tb Brown sugar 1 ts Ground ginger 1 ts Red pepper flakes 1/2 c Crunchy peanut butter 3/4 c Water Place steak in freezer 30 minutes
- 4
slice into 1/4" thick strips
- 5
In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes
- 6
Add beef strips
- 7
turn to coat with marinade
- 8
Cover and refrigerate 2 to 4 hours