🫙 From the Spice Rack
Sopa De Elote
4 c Corn kernels 1 c Water 1/4 c Butter 3 1/2 c Milk 1 Fresh hot pepper 1 Sweet red pepper,finely chop Salt and pepper 6 tb Crumbled fresh cheese 6 sm Tortillas cut in fine strips
mexicanmaineasy
Ingredients7 items
Ingredients
- 4cup corn kernels
- 1cup water
- 1/4cup butter
- 31/2 c milk
- 1fresh hot pepper
- 1sweet red pepper,finely chop
- 6small tortillas cut in fine strips
Directions
- 1
4 c Corn kernels 1 c Water 1/4 c Butter 3 1/2 c Milk 1 Fresh hot pepper 1 Sweet red pepper,finely chop Salt and pepper 6 tb Crumbled fresh c
- 2
Melt the butter, but do not let it get too hot
- 3
Add the corn puree, let it cook over medium heat for about 5 minutes, stirring constantly
- 4
Add the milk, salt & pepper, sweet and hot peppers and bring to a boil
- 5
Lower the heat and let the soop simmer for 15 minutes, stirring from time to time, so that it does not stick to the pan
- 6
Garnish the soup with fried tortillas and the crumbled cheese.