Soft Tacos with Red Snapper
1/4 c Olive oil 2 Red onions, halved and Sliced thin 1 t Salt 1 1/2 t Pepper 2 t Minced fresh thyme 1 1/2 lb Red snapper, cut into bite- Size pieces 1 t Minced garlic 2 t Lime juic...
Ingredients
- 1/4cup olive oil
- 2red onions, halved and
- 11/2 t pepper
- 2tsp minced fresh thyme
- 11/2 lb red snapper, cut into bite-
- 2tsp lime juice
- 2tsp soy sauce
- 2tsp minced fresh oregano
Directions
- 1
1/4 c Olive oil 2 Red onions, halved and Sliced thin 1 t Salt 1 1/2 t Pepper 2 t Minced fresh thyme 1 1/2 lb Red snapper, cut into bite- Siz
- 2
Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until rich golden in color
- 3
Heat another skillet over moderately high heat until hot and add remaining 2 tablespoons oil
- 4
Swirl and add snapper
- 5
Saute for 2 minutes, turning frequently, add garlic, lime juice, and soy sauce and saute until liquid is nearly evaporated and snapper is li
- 6
Add oregano and remaining pepper and toss to combine
- 7
Add onion mixture and toss well
- 8
Fill tortillas with lettuce and top with snapper and onion mixture
