🫙 From the Spice Rack
Soft Tacos with East L.A. Guacamole
1 lb Lean pork butt or shoulder - cut in 1/2-in cubes 1 tb Lard or shortening
mexicansideeasy
Ingredients8 items
Ingredients
- 1lblean pork butt or shoulder
- 2tsp minced onion
- 1ds garlic powder
- 1/2tsp salt
- 1/4tsp black pepper
- 1tsp lemon juice
- 1small tomato; chopped
- 2tbsp chopped onion
Directions
- 1
1 lb Lean pork butt or shoulder - cut in 1/2-in cubes 1 tb Lard or shortening ----------------------------EAST L.A
- 2
GUACAMOLE---------------------------- 1 sm Avocado
- 3
halved & peeled 2 ts Minced onion 1 ds Garlic powder 1/2 ts Salt 1/4 ts Black pepper 1 ts Lemon juice 1 sm Tomato
- 4
chopped 2 tb Chopped onion 3 Sprigs cilantro
- 5
chopped 10 Tortillas Lemon wedges Cook meat in lard 20 minutes stirring occasionally to brown evenly
- 6
Reduce heat, cover and cook 30 minutes longer
- 7
To make guacamole, mash avocado and blend in minced onion, garlic powder, salt, pepper and lemon juice
- 8
Fold in tomato