🫙 From the Spice Rack
Snapper Mexicano
1 lb Red snapper fillets Salt and pepper 1/2 ts Garlic powder 5 1/2 ts Cumin 3 tb Cilantro, chopped 4 Mushrooms, finely chopped 1 Anaheim chile,finely chopped 4 Green onions, finel...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1lbred snapper fillets
- 51/2 ts cumin
- 3tbsp cilantro, chopped
- 4mushrooms, finely chopped
- 1anaheim chile,finely chopped
- 4green onions, finely sliced
- 1tomato, finely chopped
- 1/2cup cheddar cheese, shredded
Directions
- 1
1 lb Red snapper fillets Salt and pepper 1/2 ts Garlic powder 5 1/2 ts Cumin 3 tb Cilantro, chopped 4 Mushrooms, finely chopped 1 Anaheim ch
- 2
Pat dry with paper towels
- 3
Lay fish fillets in single layer in 9" square baking dish or round pie dish
- 4
Sprinkle with half of garlic powder, half of cumin and half of cilantro
- 5
Add mushrooms, chile, green onions and tomato
- 6
Sprinkle with remaining garlic powder, cumin and cilantro
- 7
Bake at 350 degrees for 20 minutes
- 8
Combine 2 cheeses and sprinkle over fish