Smoked Turkey Gumbo
1 Smoked turkey, carcus -including any skin 10 c Water (approximately) 1 Onion, sliced 1 Stalk celery, sliced 3 Sprigs parsley 1 Sprig fresh thyme, or 1/4 -teaspoon dried thyme 1 B...
Ingredients
- 1smoked turkey, carcus
- 1onion, sliced
- 1stalk celery, sliced
- 3sprigs parsley
- 1sprig fresh thyme, or 1/4
- 1/4cup vegetable oil
- 1/4cup all-purpose flour
- 1/2cup finely diced onion
Directions
- 1
1 Smoked turkey, carcus -including any skin 10 c Water (approximately) 1 Onion, sliced 1 Stalk celery, sliced 3 Sprigs parsley 1 Sprig fresh
- 2
cooked crab meat
- 3
small shucked oysters Place the carcass in a stock pot, breaking it up, if necessary, to make it fit
- 4
Add water to cover
- 5
Bring to a boil, reduce to a simmer, and skim off any foam that comes to the surface
- 6
Add the sliced onion, celery, parsley, thyme sprig and bay leaf
- 7
simmer, uncovered, skimming occasionally, for 2 to 4 hours
- 8
The longer you cook it, the richer the stock will be.) Do not let the stock boil or it will turn cloudy