Smoked Chicken Tortilla w/Tomato Salsa&Avocado Relish (Gr)
8 smoked chicken thighs -- sliced 8 flour tortillas -- grilled 1 cup tomato salsa 1 cup avocado relish Prepare a charcoal or wood fire in a domed grill and let it burn down to embe...
Ingredients
- 8smoked chicken thighs -- sliced
- 8flour tortillas -- grilled
- 1cuptomato salsa
- 1cupavocado relish
Directions
- 1
8 smoked chicken thighs -- sliced 8 flour tortillas -- grilled 1 cup tomato salsa 1 cup avocado relish Prepare a charcoal or wood fire in a
- 2
Lay chips of soaked aromatic wood over the ashes-you just want to get the smoke going, not a very hot fire
- 3
Food won't be cooked, but it will be infused with a smoky flavor.) Arrange the thighs on the grill rack
- 4
Open the top vent slightly and cover the grill so that the smoke stays inside
- 5
Place thighs on the grill and cook for 3 minutes per side Slice and serve on individual plate or bowls with grilled tortillas, tomato salsa
- 6
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97