Shrimps In Chipotle Sauce - Camarones Enchipotlados
1 lb Large shrimps, peeled and -butterflied with tail Shells left on 1/4 c Fresh lime juice 1/3 c Light olive oil 1 md White onion, finely sliced 3/4 lb (about 2 medium) tomatoes,
Ingredients
- 1lblarge shrimps, peeled and
- 1/3cup light olive oil
- 1medium white onion, finely sliced
- 3/4lb(about 2 medium) tomatoes,
- 1/4tsp dried oregano, mexican if
Directions
- 1
1 lb Large shrimps, peeled and -butterflied with tail Shells left on 1/4 c Fresh lime juice 1/3 c Light olive oil 1 md White onion, finely s
- 2
Heat the oil in a frying pan
- 3
add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes
- 4
Remove shrimp and onion with a slotted spoon and set aside
- 5
In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce
- 6
Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes
- 7
Add the wine, oregano, marinade, and salt to taste and cook for another minute
- 8
Add the shrimp/onion mixture and cook for about 2 minutes ~ the shrimps should be just cooked and still crisp.