🫙 From the Spice Rack
Shrimp Pulao
rice 1 lb stock 6 cups Shrimp raw 1.5 cups fresh coconut grated 1 tablespoon 2 small pieces of fresh ginger 1 onion medium 1/2 teaspoon of red chilli powder salt to taste 1/4 cup c...
mexicansideeasy
Ingredients6 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
Directions
- 1
rice 1 lb stock 6 cups Shrimp raw 1.5 cups fresh coconut grated 1 tablespoon 2 small pieces of fresh ginger 1 onion medium 1/2 teaspoon of r
- 2
Boil shrimp with ginger in 6 cups of salter water till tender
- 3
Remove the ginger and use this water as stock
- 4
Saute onion slices till golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min
- 5
Add rice to this
- 6
Add shrimp and the stock to this after about 2 min
- 7
Cook till rice is done
- 8
Garnish with cilantro leaves